An aromatic spirit, Pisco is transparent or yellowish-amber, distilled from vinified grape juice. It captures the essence of northern Chile’s grape varieties, grown in cold nights and sunny days, resulting in concentrated sugar flavours. Steeped in tradition, Pisco has been a part of Chile’s social gatherings for over 300 years, making it a cherished element of the country’s heritage.
An aromatic spirit, Pisco is transparent or yellowish-amber, distilled from vinified grape juice. It captures the essence of northern Chile’s grape varieties, grown in cold nights and sunny days, resulting in concentrated sugar flavors. Steeped in tradition, Pisco has been a part of Chile’s social gatherings for over 300 years, making it a cherished element of the country’s heritage.
Tasting Pisco is a full-sensory experience, drawing you in with its colours, aromas, and flavours. Discover the difference between transparent and amber Pisco: the amber variety takes on its rich colour and depth from contact with noble wood, while transparent Pisco is fresh, youthful, and glossy with fruity notes – perfect for cocktails. Chilean Pisco is often double or triple distilled, adding even more versatility to your drink.
Recommendations
Give your gatherings a twist or enjoy unique drinks at home with these versatile cocktails. Let’s mix things up!
Tasting Pisco is an experience for almost every sense, inviting you to be carried away by its colors, aromas, and flavors. Distinguish between transparent and amber Pisco: noble wood contact gives amber Pisco its color and complex flavor, while transparent Pisco is young, glossy, and fresh with fruity notes, perfect for cocktails. Chilean Pisco may undergo double or triple distillation, adding even more versatility to your drink.
Recommendations
Spice up your gatherings or enjoy unique drinks at home with these versatile cocktails. Let’s shake things up!