Experience the heritage of Chilean Pisco with this elegant cocktail. Capturing the essence of La Serena and the Elqui Valley, and infused with the flavor of Chile’s renowned cherries (“cerezas”), it offers a perfect blend of local terroir and rich, fruity notes.
Ingredients
- 35ml aged pisco
- 25ml vermouth rosso
- 15ml cherry liquor
- Soda
- Cubed ice
- Maraschino cherry
- Slice of orange
Preparation
- Take a lowball tumbler glass and add the pisco, vermouth rosso, and cherry liquor.
- Add cubed ice to the glass, then stir gently to mix the ingredients and chill the drink without diluting the flavors.
- Top with soda to add a refreshing effervescence.
- Garnish with a Maraschino cherry and a slice of orange to enhance the cocktail’s visual appeal and aromatic profile before serving.
Glassware
Lowball glass, Old-Fashioned glass
