Chilean twist on the classic Italian Sgroppino.
Ingredientes
- 60 ml transparent pisco
- 3 scoops lemon sorbet
- 15 ml limoncello
- 30 ml lemon juice
- 15 ml simple syrup
- Top with prosecco
Preparation
- · All ingredients, except the prosecco, are combined along with a handful of ice in a blender. Blend until a smooth, consistent texture is achieved.
- Pour the mixture into a chilled wine glass. Top with prosecco, which adds effervescence and lightness to the drink.
- Finally, garnish with a flower picked from the garden to enhance the visual appeal and aromatic profile.
Glassware
Wine glass
