This refreshing cocktail was first introduced in 2005 to showcase the versatility of the new generation of Clear Piscos and highlighted the arrival of kitchen ingredients to the bar, which is now reflected in the use of botanicals and spices.
Fresh and fruity
Aged
Medium
10 min
Ingredients
60 ml of clear pisco
30 g of sliced strawberries
basil leaves
10 ml of fresh lime juice
20 ml of simple syrup
crushed ice
Portions
Measures
Number of people
1
Preparation
Add all the ingredients to an old-fashioned glass and muddle 8 times.
Top with crushed ice and stir to chill the mixture and balance the flavor.
Garnish with a lemon half-moon and a small bunch of basil leaves.