A refreshing and original cocktail that combines the intensity of pisco with the freshness of pomegranate and celery, sweetened with a touch of sugar and tart with lemon.
Ingredientes
- 60 ml. transparent pisco 40°
- 50 grs. of pomegranate grains
- 30 grs. of celery stalks
- 1 tbsp. granulated sugar
- 1 tbsp. lemon juice
- 2 drops of bitter
- Abundant ice
Preparation
- Place pomegranate, celery, and sugar into a mixing glass. Crush well with a mortar to extract the juice from the fruit.
- Add pisco, lemon juice and bitter; stir or shake in shaker until the sugar dissolves.
- In an old-fashioned glass add plenty of ice and serve the mixture using a strainer.
- Add pomegranate grains as garnish and a celery stalk for perfume.
Glassware
Old-Fashioned glass
