The cocktail that has made pisco famous around the world is a favorite of Chileans, due to its sweet and fresh taste. Pisco sour is a foolproof protagonist in our meetings and celebrations.
Ingredientes
- 3 parts transparent pisco
- 1 part sugar or sugar syrup
- 1 part lemon juice
- Ice
Preparation
- The shaker is crucial for mixing ingredients to achieve a uniform texture.
- Proper shaking combines the sweetness of sugar, the acidity of lemon, and the fruity notes of transparent pisco.
- Ice is used only in the shaker to cool the cocktail without diluting it.
- All ingredients are added to the shaker, capped, and shaken for 3 to 5 minutes to blend flavors and aromas.
- The cocktail is strained and served in a flute glass.
Glassware
Flute glass