A refreshing cocktail, with a subtle sweetness, highlighting the essence of elderflower and an effervescence that evokes the vinous notes of a “spritz” and the distinctive bitterness of a Gin Tonic.
Ingredientes
- 50 ml of transparent pisco
- 15 ml of Elderflower Liqueur
- 100-120 ml of tonic water
- Lemon slice
- 2 Grapes
- 1 sprig of rosemary
Preparation
- Fill a large wine glass with ice cubes and pour the pisco over the ice in the glass.
- Add the Elderflower Liqueur and top up with tonic water, pouring approximately 100-120 ml, depending on your preference for the level of effervescence.
- Gently stir the mixture in the glass to integrate the ingredients.
- Garnish with a lemon slice on the rim of the glass and, for a final touch, add the grapes and the sprig of rosemary as decoration.
Glassware
Wine glass
